Platter trays cost $30 and are packed full of delicious goodies! Enjoy this gluten-friendly meal. Vegan & vegetarian options are available.

Wine & beer pairings as well as dessert are available at an extra cost.

NO pre-sales; when we sell out, we sell out.

Menu for November 30th:

Half chicken with mole glaze, elote fries, baked black beans, grilled corn, chipotle salsa, guacamole, tortillas, pickled veggies, and greens with sun-dried tomato vinaigrette.